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3 Lyne Street, Edinburgh
0131 652 2433
Swedish Midsummer
26/06/25
7pm
Rye beer bread with caper and dill butter
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Beetroot gravadlax, crayfish, crisp bread, sour cream
Or
Beetroot carpaccio, whipped goat’s cheese and crisp bread
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Pork, beef and fennel meatballs, crushed new potatoes, lingonberry jam and pickled rhubarb
Or
Mushroom and lentil balls, crushed new potatoes, lingonberry jam and pickled rhubarb
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Strawberries and cream, cardamon biscuit
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Tea/coffee
£42 per person
£4 per person corkage
e- mail info@artandvintage-edinburgh to book
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