South East Asian Menu

 

 

Summer vegetable gyoza, sriracha and soy dip

 

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Burmese free range pork and potato curry, basmati rice and garlic and chilli greens.

 (chickpea and potato curry available)

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Gulab jaman in cardamom syrup topped with pistachios

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£17/£19 per person

 

e-mail info@artandvintage-edinburgh.co.uk to order before 10am on Thursday the 29th July for collection on Friday the 30th of July