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Malaysian and Indonesian dinner night

 

18/04/24

 

7pm

 

Roti canai with chilli sambal

 

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Lentil and sweet potato samosa, mint yoghurt

 

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Braised pork belly, coconut rice, ketchup manis reduction, roasted bok choy and pickled shallots

 

 Or

 

 Vegetable rendang, coconut rice, roasted bok choy and pickled shallots

 

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Mango and cardamom posset, coconut tuille

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Tea/Coffee

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 £37 per person

 

£3 per person corkage

 

e-mail info@artandvintage-edinburgh to book

 

B.Y.O.B

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Coming Up-Scicilian Night

09/05/24

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Crostini with aubergine and olive caponata

 

-

 

Spaghetti pangratto, capers, garlc breadcrumbs and pine-nuts

 

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Corn fed chicken and nduja Ballotine, potato and chickpea puree, crispy cavelo nero

 

Or

 

Stuffed beef tomato with herbs and pecorino, chickpea puree and crisp Cavolo nero

 

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Cannoli with ricotta and pistachio

 

•  

 

Tea/Coffee

 

£37 per person

 

£3 per person corkage

 

e- mail info@artandvintage-edinburgh to book

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