Early Spring Dinner night

 

19/03/26

 

7pm

 

Sourdough focaccia, rosemary and chilli oil

 

-

 

Charred Sprouting broccoli, Isle of Arran cheddar, seeds, crème fraiche

 

-

 

Herb and mustard crusted pressed lamb breast, saffron potatoes, caper and celery salsa, greens

 

Or

 

Herb and mustard crusted haloumi, saffron potatoes, caper and celery salsa, greens

 

-

 

Blood orange upside down cake, crème fraiche

 

-

 

Tea/Coffee 

 

£46 per person

 

£4 per person corkage

 

e- mail info@artandvintage-edinburgh to book

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Coming up....

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Asian fusion 

 

09/04/26

 

Chinese spring onion and wild garlic bread with sesame butter

 

-

 

Prawn Momos, tomato, ginger and chilli chutney

 

Or

 

Vegetable Momos, tomato, ginger and chilli chutney

 

-

 

Chicken Karaage, hispi cabbage slaw, chilli mayo, sweet potato crisps and pickles

 

Or

 

Tofu Karaage, hispi cabbage slaw, chilli mayo, sweet potato crisps and pickles

 

-

 

Spiced dark chocolate and passion fruit tart

 

-

 

Tea/Coffee 

 

£46 per person

 

£4 per person corkage

 

e- mail info@artandvintage-edinburgh to book