​

 

 

 

 

 

 

Sicilian menu

 

03/10/24

 

Crostini with aubergine and olive caponata

 

-

 

Spaghetti Pangratto, capers, garlc breadcrumbs and pine-nuts

 

-

 

Corn fed chicken, nduja and ricotta Ballotine, potato and chickpea puree, crispy cavolo nero

 

Or

 

Stuffed beef tomato with herbs and pecorino, chickpea puree and crispy cavolo nero

 

-

 

Cannoli with ricotta, pistachio and honey

  

 

Tea/Coffee

​

-

​

 £37 per person

 

£3 per person corkage

 

e-mail info@artandvintage-edinburgh to book

 

B.Y.O.B

​

​

​

​

​

​

​

​

​